school breakfast incentive
program
Dp |
Committee on Education |
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DpA |
Committee on Appropriations |
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DPA |
Caucus and COW |
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x |
As Passed the House |
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HB 2211 appropriates $1.1 million in FY 2001-2002 and FY 2002-2003 to establish a two-year school breakfast incentive pilot program. HB 2211 provides financial incentives of up to five cents per meal per child to school districts that participate in the federal school breakfast program (SBP).
The School Breakfast Program (SBP) is a federally subsidized meal program established under the Child Nutrition Act of 1966 and administered by the U.S. Department of Agriculture. K-12 public schools or non-profit private schools and residential child care institutions are eligible to participate in the SBP. Any child at a participating school may purchase a meal through the SBP. However, children whose families meet income criteria may receive free or reduced-price breakfasts. Children from families with incomes at or below 130% of the federal poverty level (FPL) are eligible for free meals. Those between 130% to 185% FPL are eligible for reduced-price meals.
For school year 2000-2001, the federal reimburse rates are as follows:
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Non-severe need school |
Severe need school |
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Paid Meal – federal subsidy |
$0.21 |
$0.21 |
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Reduced Price Meal |
$0.82 |
$1.03 |
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Free Meal |
$1.12 |
$1.33 |
The federal program prohibits schools from charging more than $0.30 for reduced price meals. In Arizona, the average cost of providing a free breakfast is approximately $1.30 per student. Therefore, non-severe need schools subsidize the SBP for reduced price meals and free meals approximately the difference between $1.30 and $1.12. According to a December 2000 report by the Arizona Department of Education, there are approximately 240 schools that do not offer the federal school breakfast program.
HB 2211 provides an up to five cent state subsidy for each meal per child for the SBP and requires the state to market and provide information regarding the program.
· Changed the appropriation from $2.4 million to $1.1 million.
· Provided that the Department shall reimburse each meal at the cost of five cents per meal.
· Eliminated the marketing aspect to the program.